![]() Operating at 225-250° Fahrenheit, it can take from one hour per pound The average cooking time in hours per pound. That recipes don't give minutes per pound in the directions, but give Whole pork shoulders take a long, long time to smoke. It All Comes Down to Size, Time and Temperature In total, the entire period required for preparing and smoking a shoulder can be anywhere from 18 hours up to two and a half days. During this time the flavors absorb into the meat fibers.Īll of this preparation isn't part of the pork shoulder smoking time, but it is relevant to the entire process. Once it's been seasoned and/or injected with flavor the shoulder should be wrapped with plastic film and stored in the refrigerator for several hours at the minimum, and up to two full days. And you may decide to inject some flavor into the pork to pump flavor deep into the meat. It has to be trimmed of excess skin and fat and then seasoned with your dry rub.Īnd if you haven't made the rub yet, that's going to require even more time. There's another stretch of time related to smoking a pork shoulder that hasn't been mentioned here, and that's the time it takes to get the pork shoulder ready for the smoker. Don't Forget The Time it Takes to Prepare The Shoulder For Smoking Tablespoons of rub, the rest you use in the mop. Rub to shoulder and let sit wrapped in foil overnight. 1 tablespoon cayenne pepper (adjust to taste, this won't really be that spicy.).2 tablespoons freshly ground black pepper.That it doesn't do much good other than dry it out. Only apply smoke to shoulders and pork butt for the first 4 hours or so. Hair will smell like smoke for 2-3 days even after washing. You'll use probably 25lbs of charcoal to achieve this, and your Skin Has Been Trimmed From The Shoulder Excellent Pork Shoulder Rub and Mop Recipes 14 hoursĪ 10-12LB pork shoulder cooked at 225 for about 14 hours isĭone.
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